Discover the unique flavors of Yucatecan cuisine during this immersive small group “eat-as-you-make-it” cooking class in a local Cancun home.

In this fun and hands-on experience, you’ll prepare 9 traditional recipes and drinks that highlight the rich flavors of the region.

Start by (optionally) visiting a bustling Cancun market, where you’ll shop for fresh ingredients and sample traditional Yucatecan favorites, including the iconic cochinita pibil.

Then, get your hands dirty as you prepare an appetizer, main dish, and dessert, guided by a skilled culinary chef.

Finally, sit down to enjoy the delicious creations you’ve prepared, all while learning about local culture, food, and traditions in a family home setting.

Vegan and vegetarian alternatives available upon request (please specify when booking).