Learn to prepare iconic dishes that showcase the soul of southern Ecuador, while uncovering the stories behind each recipe. Relax and sip a warming beverage as you chop, stir, and simmer through an immersive afternoon. With expert guidance from your chef, you'll create eight authentic Cuencano recipes—ranging from delicate appetizers to hearty mains and a memorable dessert—that capture the essence of Andean home cooking. The chef will share captivating tales of Cuenca’s traditions and local ingredients, making this interactive experience both educational and deeply satisfying. Upon arrival, you’re greeted warmly by the chef and briefed on the class. Follow detailed, step-by-step instructions to prepare each dish, actively participating in the cooking process while enjoying local drinks and insights into Cuenca’s gastronomic legacy. The experience culminates in a communal feast featuring every dish you created.