Step into a welcoming Andean kitchen and learn how to transform fresh local produce into traditional Quito fare. Your host—fluent in English and deeply passionate about Ecuador’s culinary heritage—will show you each step, from prepping ingredients to plating. After cooking, you’ll gather around the table to share a hearty meal and stories, soaking up tips on local travel spots along the way. No prior cooking experience is required—just bring an appetite for new flavors and a willingness to explore Ecuadorian culture in the most delicious way possible!