Stroll through Quito’s cobblestone streets with a local culinary specialist who reveals 34 distinct tastes capturing Ecuador’s storied gastronomic evolution. The city’s dining scene has expanded beyond its beloved tradition of hearty potato soups and fresh Andean produce. Today, you’ll find inventive chefs reimagining dishes with native herbs, artisanal chocolates, and creative spins on classic empanadas de viento.
Along the way, you’ll visit family-run stalls and upscale cafés tucked behind centuries-old stone facades. Sample crisp llapingachos, discover tangy ceviches enlivened with tropical fruits, and sip canelazo, a warming, cinnamon and naranjilla drink transformed by modern mixologists into colorful cocktails. Quito’s high altitude adds a unique depth to each ingredient, while the city’s heritage promises an unforgettable taste adventure. Join us in this Adventure to explore Quito's culture and food!