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Spend four hours cooking lechón asado, mofongo, and tostones with a Dominican host — grilling over fire, mixing a Morir Soñando, and sitting down to eat it all together the way locals do.













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Open in Google Maps →Money back guarantee — full refund if your experience is anything less than 5 stars.
Over 1,200 reviews — trusted by travelers across every major booking platform.
Local hosts who live and breathe the neighborhood — no scripted tour guides, just real locals.
16+ years leading food tours across Latin America — the region's most seasoned culinary guides.
...I had no idea what wasakaka was before this class and now I make it at home. The lechón took time and our host made that time genuinely fun — stories, technique, cold drinks, and a fire that kept everyone gathered around it. When we finally sat down to eat, it was one of those meals where everyone goes quiet for a second because it's actually that good.
Full money-back if your experience is anything less than 5 stars.
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Punta Cana: cook lechón, mofongo & tostones with a Dominican host, 4hrs.
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