Guided cultural immersions where every bite connects you to history, tradition, and local life.
Explore toursPeru’s cuisine blends Indigenous, Spanish, African, and Asian influences, from Lima’s iconic ceviche to highland pachamanca and regional street food traditions.
Andean/Amazon fruit tasting: sample rare fruits with expert insights.
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Peru home tasting: small-group classics and family recipes in a local home.
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Lima market tour + tasting: sample fresh dishes and learn Andean/coastal roots.
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Peru small-group class: 8-guest session with expert instructors and authentic recipes.
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Peru family class: 8-guest, kid-friendly session with easy take-home recipes.
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Cusco fire BBQ class: grill Peruvian dishes, mix Pisco Sour, eat with locals.
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Cusco cooking class: traditional Peruvian recipes, Pisco Sour, and bottomless drinks.
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Cusco tasting: 30+ Peruvian flavors and drinks, local home, cultural stories.
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Cusco food crawl: Andean street bites, local drinks, and cultural storytelling with a guide.
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