Mexico fruit tasting: guided tropical fruit session with cultural and nutrition notes.
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Playa crawl: tacos, antojitos, aguas frescas, 6 local spots, Yucatán flavors.
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Mexico cocktail + bites: mix 4 drinks and make 4 appetizers with a local host.
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Yucatán class with instructor Luis: make cochinita or sopa de lima, then feast.
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