This is not a hotel buffet or a generic demo. It is a home-style class centered on a full Dominican menu that moves from tropical drinks to savory bites, a main dish, and a coconut dessert. The menu brings together recognizable local staples — mofonguitos, pica pollo, tostones, and Morir Soñando — so the experience feels unmistakably Dominican from the first step through the door. Your local host guides every step with the ease of someone who has been making these dishes their whole life, sharing the stories and traditions behind the food as the kitchen fills with the right smells and the right energy. The class is hands-on throughout. No watching while someone else cooks — you prepare everything, and then you sit down together to eat the full meal you made. Small groups keep the atmosphere personal and the instruction genuine. Vegetarian alternatives and non-alcoholic options are available on request. Come hungry, come curious, and experience Punta Cana the way it actually tastes.