Guided cultural immersions where every bite connects you to history, tradition, and local life.
Explore toursOur culinary journeys are not bar hops — they are guided cultural immersions where every bite connects you to history, tradition, and local life.
Tropical Brazilian Fruit Tasting Tour at a Local Farmers Market: guided rare-fruit tasting.
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Street food crawl tasting 15+ iconic Rio bites, from coxinhas and sugar-free açaí to pastels and ice-cold beer. Led by locals, explore hidden spots in Ipanema and Copacabana.
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Brazilian breakfast class: bake pão de queijo/broa, taste coffees, and toast mimosas.
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Brazil 7-recipe boozy class: three hours of cooking and caipirinhas.
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Rio cocktail class: mix 6 Brazilian drinks, then toast at Ipanema Beach at sunset.
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Rio street-food class: make pastel, pão de queijo, and a caipirinha.
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Taste some unique Brazilian foods and drinks on a guided gourmet market walk in Ipanema.
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This all-inclusive tasting experience includes 33 appetizers, street food, packaged snacks, various barbecue meats, juices, cocktails, candies and desserts.
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Churrascaria dinner: all-you-can-eat meats, salads, fruits, and wines with host.
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“All things Brazil” kitchen party: cook, drink, and shop on a supermarket tour.
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Rio family class (Ipanema): hands-on cooking for all ages with English-speaking hosts.
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Rio Lapa pub crawl: 5 bars with mixology, bites, drinks, music, and a souvenir.
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Hidden-beach seafood afternoon: grill and sip cocktails by the water.
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Brazilian churrasco class: grill picanha, make classic sides, and pour caipirinhas.
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Rio street-food crawl (5 hrs): taste 15+ bites across Ipanema and Copacabana.
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Rio garden walk + class: liqueur tasting, then cook moqueca, tapioca, and brigadeiro.
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A fun, inclusive LGBTQ+ cooking night in Rio where you cook, toast, and celebrate together in a welcoming space.
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Discover Brazil’s flavors on this 3-day culinary journey through Rio. Cook, taste, and toast your way from a hands-on class in Ipanema to a tropical fruit market tasting and a 33-flavor food experience.
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Brazil fruit market tour: taste rare fruits and learn how to pick and use them.
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São Paulo cooking class: hands-on, English-friendly, tailored to any skill level.
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São Paulo BBQ class: grill picanha and ribs, share sides and caipirinhas.
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Discover São Paulo’s flavors on a guided evening food tour. Taste Japanese bites in Liberdade, Middle Eastern classics, and Brazilian favorites like pão de queijo and craft beer.
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São Paulo seated tasting (34): deep dive into Brazil’s regional flavors with tips.
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Brazil fruit tasting (market): sample cashew apple to jabuticaba with local stories.
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This all-inclusive tasting experience includes 33 appetizers, street food, packaged snacks, various barbecue meats, juices, cocktails, candies and desserts.
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This guided walk through Cruz do Pascoal connects Afro-Bahian history, street food, music, and local encounters, revealing Salvador’s soul through dishes and stories shaped by ancestry.
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Rio “boozy” class: learn 9 Brazilian favorites in three hours.
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Turn your last hours in Salvador into a meaningful experience - just 10 minutes from the airport.
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Florianópolis cooking class: hands-on, English-friendly, tailored to any skill level.
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Brasília class: cook moqueca, pão de queijo, picanha with unlimited caipirinhas.
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Fortaleza cooking class: hands-on, English-friendly, tailored to any skill level.
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Brazil 8-recipe class: cook moqueca/farofa, sip unlimited caipirinhas.
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This guided market walk reveals Belo Horizonte’s culinary soul, from Mercado Central’s traditions to Mercado Novo’s creative flavors, with tastings and local stories.
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Foz crawl: Arabic coffee, chipa, coxinha, Bahian seafood, grilled meat, 3hr.
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Foz do Iguaçu moqueca class: choose protein, drink caipirinhas, taste local bites.
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